Spiced Rice Dream

Re-create one of Chef Yenni’s drink recipe from our Rice Pot Cookbook 2017 – The Spiced Rice Dream!

 

Here’s the recipe for you to get started. This serves 2-3 people :)

INGREDIENTS

  • 1 cup long-grain white rice, cooked
  • 3½ cups water (250ml per cup)
  • 1 can evaporated milk
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder
  • 2 tsp instant coffee
  • 2-3 cups espresso
  • 100ml cream
  • 80ml brandy (optional)

METHOD

  1. Blend rice and water in a blender. Strain, then discard the solids and reserve the liquid.
  2. Place evaporated milk, brown sugar, instant coffee, vanilla extract, cinnamon powder, brandy, and cream in a clean blender bowl.
  3. Blend all ingredients together. Store in a clean, dry jar and refrigerate for up to five days.
  4. To serve, pour the espresso into the glass cup then top it with
    the spiced rice blend.Serve chilled or with ice cubes.

Buy your very Her World Cookbook 2017 – The Rice Pot. Available on stands now!

 

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