Guests coming over for dinner? This recipe is sure to make an impression on them.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
For truffle mash
550g potatoes, peeled and boiled
3tbsp Dutch Lady Full Cream milk
Salt and pepper to taste
FOR THE SCALLOPS
12 large scallops, with or without roe
2tbsp olive oil
- Place cooked potatoes into a bowl. Add butter and milk, and mash until smooth. Season with salt and pepper. Set aside and keep warm until ready to serve.
- Drizzle scallops with olive oil. Heat a frying pan until very hot. Add the scallops in and cook for about 90 seconds on each side, or until just cooked through. Remove from pan.
- To serve, place a portion of warm mashed potatoes onto each serving plate and drizzle a few drops of truffle oil. Top with seared scallops and serve warm.
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