3 Simple Spicy Tuna Recipes

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Sweet Potato Tuna Cakes

Makes 4 servings

INGREDIENTS

  • 185 g chilli tuna Ayam Brand
  • 400 g peeled sweet potato,
  • steamed or baked
  • 100 g cabbage, sliced thinly
  • 100 g brown onion
  • 100 g carrots, grated or julienne
  • 2 stalks spring onion, julienne
  • 3 eggs
  • 1 tablespoon cornflour

METHOD

  • Mash the tuna, sweet potato, cabbage, onion, carrots and spring onion. In a separate shallow bowl, beat eggs and
  • Shape tuna mixture into four pieces flat round cakes about 2cm in thickness.
  • Lightly oil a non-stick frying pan on medium
  • Dip the cakes into egg mix and pan-fry until golden brown and crispy.
  • Serve with chilli dip.
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