Limited-edition Coffee You’ve Not Tasted Before

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1. Original Variations Confetto Snowball

This limited-edition snowball capsule encapsulates the taste of sweet coconut notes with a touch of vanilla. It is best served in an espresso cup (40ml).

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Snowball Coffee Recipe
Prep time: 5 mins

Ingredients:
1 capsule Nespresso Varaiations Confetto Snowball
50ml milk
Grated coconut
1 tsp coconut cream
1 snowball chocolate candy

Materials
Lungo glass
Nespresso Aeroccino milk frother

Method:

  1. Put 1 tsp coconut cream into Lungo glass
  2. Extract the coffee on top of the cream (40ml)
  3. Use the Aeroccino to prepare some hot milk froth, then add it to the top of the coffee
  4. Spread grated coconut on top of the coffee foam
  5. Decorate with a Snowball candy
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Licorice Coffee Recipe
Prep time: 10 mins

Ingredients:

1 capsule Nespresso Variations Confetto Licorice
20ml aniseed syrup
500ml whipped cream
1 liquorice roll candy

Materials
Lungo glass
Whipped cream dispenser

Method:

  1. Extract the coffee (40ml) into a Lungo glass
  2. Prepare some whipped cream by pouring the aniseed syrup and cream into the whipped cream dispenser
  3. Top the coffee with the aniseed whipped cream
  4. Decorate with a licorice roll candy

 

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Orangette Coffee Recipe
Prep time: 5 mins

Ingredients:

1 capsule Nespresso variations Confetto Orangette
Chocolate sauce
1/2 tsp of orange jam or marmalade
30ml milk
1 Orangette candy

Materials

Espresso glass
Nespresso Aeroccino milk frother

Method:

  1. Put orange jam in the Espresso cup
  2. Cover the orange jam with a thin layer of chocolate sauce
  3. Use the Aeroccino to prepare some hot milk froth then add it to the top of the chocolate
  4. Extract the coffee on top (40ml)
  5. Decorate with an orangette candy

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