Limited-edition Coffee You’ve Not Tasted Before

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Coffee gives most of us a good wake-up call! We all have our preferences when it comes to how we like our coffee — some veer towards the acidic end, while others savour something nuttier or chocolatey.

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Why you should drink coffee: You Can Extend Your Life by Drinking Coffee?!

But sometimes, you just can’t spare the time to make a coffee run, and the nearest cafe may not be using beans that you fancy.

So, here’s a solution to ease your day.

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Try getting yourself hooked on Nespresso because they have come up with the Limited Edition Festive Variations Confetto Collection! There are three Original beverages to try, each with a specifically designed capsule.

They’ll definitely add a delicious kick to the holiday!

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Recipe_OL_Snowball_Ambiance

Snowball Coffee Recipe
Prep time: 5 mins

Ingredients:
1 capsule Nespresso Varaiations Confetto Snowball
50ml milk
Grated coconut
1 tsp coconut cream
1 snowball chocolate candy

Materials
Lungo glass
Nespresso Aeroccino milk frother

Method:

  1. Put 1 tsp coconut cream into Lungo glass
  2. Extract the coffee on top of the cream (40ml)
  3. Use the Aeroccino to prepare some hot milk froth, then add it to the top of the coffee
  4. Spread grated coconut on top of the coffee foam
  5. Decorate with a Snowball candy
Recipe_OL_Licorice_Ambiance

Licorice Coffee Recipe
Prep time: 10 mins

Ingredients:

1 capsule Nespresso Variations Confetto Licorice
20ml aniseed syrup
500ml whipped cream
1 liquorice roll candy

Materials
Lungo glass
Whipped cream dispenser

Method:

  1. Extract the coffee (40ml) into a Lungo glass
  2. Prepare some whipped cream by pouring the aniseed syrup and cream into the whipped cream dispenser
  3. Top the coffee with the aniseed whipped cream
  4. Decorate with a licorice roll candy

 

Optimized-Recipe_OL_Orangette_Ambiance

Orangette Coffee Recipe
Prep time: 5 mins

Ingredients:

1 capsule Nespresso variations Confetto Orangette
Chocolate sauce
1/2 tsp of orange jam or marmalade
30ml milk
1 Orangette candy

Materials

Espresso glass
Nespresso Aeroccino milk frother

Method:

  1. Put orange jam in the Espresso cup
  2. Cover the orange jam with a thin layer of chocolate sauce
  3. Use the Aeroccino to prepare some hot milk froth then add it to the top of the chocolate
  4. Extract the coffee on top (40ml)
  5. Decorate with an orangette candy

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