4 Best Dessert Places to Check Out in Klang Valley

The one thing that completes a meal? A sweet treat, of course. Here’re our top picks for the best dessert places in town. We guarantee you’ll enjoy every spoonful!


UnionJac Pop

Set up as a pop-up store in The School, Jaya One, UnionJac Pop serves only the best quality macarons. Each piece is handcrafted by founder Jaclynn Ng. Do try the recently introduced exotic range that includes durian and cempedak flavours. Both are rich in taste and aroma but if you are a fan of the fruits, you have to try them.

Pop by Jaya One
Ground Floor, The School 72A, Jalan University, 46200 Petaling Jaya
Tel: 016 349 7300


Milkshake Bros

Frustrated over the fact that the milkshake quality in Malaysia did not live up to his expectation, Dwayne Yin and his brothers, Dexter and Danzel, decided to open up a milkshake joint themselves. The drink is thick and rich but not to the point where you’re bloated with the milkshake. The waffles are also something you shouldn’t miss. Go for the classic, featuring vanilla ice-cream, maple syrup, crushed nuts and two golden baked waffles. Pair it with the vanilla and cookie milkshake.

100-P2.043, The School, Jaya One, 72A, Jalan University, 46200 Petaling Jaya
Tel: 012-300 1685


Salon Du Chocolat

A humble shop tucked in the corner of Publika Shopping Gallery, Salon du Chocolat offers only the best quality desserts for chocolate fans. The chocolate desserts here are sinfully addictive, especially the Chocolate Crepe that is so, so delectable. The texture of the crepe is smooth and thin to balance out the richness from the chocolate and brownie. There is even chocolate art to go with it! One small bite of this and there will be no going back to regular chocolate.

Lot 26, 27, Level G2, Publika Shopping Gallery,, Solaris Dutamas , Kuala Lumpur
Tel: 03-6211 2300



An online store that delivers made-to-order cakes across the country, Bisque is the brainchild of Juliana Omar, who has been passionate about baking since young. Working with her brother, Hakim and their close friend, Davina Gomes, they aim to deliver happiness through their home-made exquisite desserts. One of the many reasons why Bisque cakes are to die for is because of the ingredients used, like French butter and Valrhona chocolate.

Jalan PJU8/3A, Emerald Plaza North, Bandar Damansara Perdana, 47820 Petaling Jaya, Selangor
Tel: 03-7496 5608