Coffee lovers, your favourite flavour takes savoury up several notches!

COFFEE BEEF RIB
Preparation time: 10 minutes. Cooking time: 20 minutes. Serves: 4 people.
Optional: Reserve the short beef ribs from your local butcher. Alternatively, use any cut of meat still on the bone (e.g. shank, long ribs) or ribeye slices to roast.

8 short beef ribs
(approximately 2.2kg)
4 tbsp golden syrup
2 tsp instant coffee powder
2 tbsp Worchester sauce
1 tbsp thick black soy sauce
1 tsp ground black pepper
1 tsp Tabasco sauce
1/2 tsp salt
1/3 cup of cooking oil

1. Clean ribs and remove any silvery sinew covering the ribs as otherwise when cooked, the sinew shrinks and makes the meat tough to eat. Cut the meat into individual portions and set aside.

2. Mix the rest of the ingredients (except the oil) together into a thick paste and leave the meat to marinate for at least two hours (preferably overnight).

3. Preheat oven to 190°C and place the ribs in a single layer in an oven tray. Drizzle cooking oil over the ribs. Cook the ribs for approximately 20 minutes and baste at least once during cooking. Serve immediately.