CREAMY SEAFOOD STEW
SERVE 4

INGREDIENTS
1 tbsp butter
2 stalks (white part only) leeks, sliced
2 tins cream soup
Water
3 flower crabs, cleaned and halved or quartered
300g medium prawns, peeled with tails on
2 pcs dory fillet, cut into chunks
2 medium squid, cleaned and cut into large rings
Salt to taste
100ml cream

METHOD
1. Fry leeks with butter in a VISION pot until soft. Add in cream soup and pour in water according to the tin's cooking directions.

2. Bring to the boil and add in the crabs. Simmer for 5 minutes and add in the rest of the seafood.

3. Simmer for 10 minutes and add salt to taste. Turn off the heat and stir in cream.

4. Serve hot with bread, pasta or on its own.