BEETROOT & RED CABBAGE COLESLAW
PREPARATION TIME 15 MINUTES
SERVES 5-6

INGREDIENTS
1 tin (400g) pickled beetroot, drained
and shredded
3 cups finely shredded red cabbage
1 small purple onion (60g)
DRESSING
2 tbsp apple cider vinegar
4 tbsp olive oil
1 tsp wholegrain mustard
¼ tsp salt
2 tsp sugar
Large pinch of ground black pepper

TO MAKE SALAD
1. Combine dressing ingredients in a small bowl.

2. Mix beetroot, red cabbage and onion in a mixing bowl. Drizzle dressing over salad. Toss and serve immediately with turkey.