BANDUNG SODA WITH CINCAU
PREP TIME 5 MINS COOKING TIME 15 MINS SERVES 8–10

INGREDIENTS
300ml Evaporated Creamer
200ml boiled, cooled water
200ml Ice Cream Soda
150g strawberry ice cream
80g cincau, diced
Ice

For rose syrup
250ml water
200g sugar
A few drops red colouring, rose essence

METHOD
1. To prepare rose syrup, bring water and sugar to the boil. When sugar dissolves and mixture boils, lower heat and simmer for 5 minutes.

2. Add red colouring and rose essence. Allow to cool.

3. Blend rose syrup (reserve 4 tablespoons for decoration) with Evaporated Creamer, water, Ice Cream Soda, ice cream and ice.

4. Divide cincau into 4 tall glasses. Pour blended mixture into glasses.

5. Drizzle the remaining rose syrup on top. Serve at once.