ODE TO FRUITS  
  Overripe bananas? Not a problem! Make a yummy pancake breakfast.  
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Get creative with kiwi. Use it as a suprise ingredient in this exotic salad.
Serve up a refreshing cup of fruit tea for an afternoon tea party.
Tangy, sweet and sticky, pineapple is a yummy marinade for party wings.
 
     
 
 
             
 
Chef on call
Isadora Chai is a private chef who whips up extravagant gourmet meals – more like dining indulgences – in the privacy of people’s homes. Think: wedding anniversary, proposals, knock-their-socks-off dinner for that important client. Her most extravagant menu has involved specially flying in Osetra caviar, fresh abalone, Grade 9+ Wagyu sirloin and 24-carat gold leaf French chocolate tarts, all gold-plated dinnerware.
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  LIGHT & HEALTHY   FESTIVE RECIPES   SOUPS   SALADS   BEVERAGES
  Banana Pancakes   Seafood Tartlets   Creamy Garlic & Peas   Green Kiwi Water Chestnut & Prawn Salad   Fruit Tea
                   
 
 
             
STYLISH NAPKINS
 
To add some finesse to your dining table, try this napkin design the next time you have dinner guests over.
 

Step 1 – First fold the napkin twice so that it forms a square.

Step 2 – Then fold it diagonally to form a triangle.

Step 3 – Turn it so that it points away from you, then fold the sides towards the middle.
Step 4 – After tucking the bottom points under, fold the napkin along the centre.
Step 5 – Stand the napkin with the folds on the uppermost.
Step 6 – Carefully pull the napkin’s corners up and out so that they look like the bloom of a bird-of-paradise!

For more ideas on ways to fold a napkin, check out www.napkinfoldingguide.com or www.napkinfolding.net.
         
 
 
 
BLOG AWAY!
Aster's Super Easy Step-By Step Idiot-Proof Chunky Salsa Recipe...Free!
 
 
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Where do you get recipe ideas?
A. Online
B. Newspapers and magazines
C. Family and friends
D. Others
  
 
 
 
 
 
 
 
 
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